State License Exam Preparation (IVS-260)

Course Description

This course is designed to prepare students to take state licensing exams necessary for wok in their area. Topics include applications of herbicides or pesticides, biological control methods, habitat manipulation, or animal immobilization. Upon completion, students should be prepared to sit for the licensing exam.


Classroom Hours: 0

Lab/Shop Hours: 2

Clinical Hours: 0

Work Experience Hours: 0