This course is designed to address quality control management during all phases of the biofuels production process. Topics include feedstock analysis, in-process quality monitoring, and standards compliance with national and international biofuels specifications. Upon completion, students should be able to demonstrate safe and accurate laboratory practices, as well as an understanding of various quality control techniques.
Classroom Hours: 2
Lab/Shop Hours: 4
Clinical Hours: 0
Work Experience Hours: 0