Agricultural Accounting (AGR 210)

Course Description

This course covers the basic principles and practices of accounting and bookkeeping as they relate to the agricultural industry. Topics include general accounting terminology, data entry practices, and analysis of records for tax purposes. Upon completion, students should be able to complete a basic record book and analyze records for tax purposes.

Classroom Hours: 1

Lab/Shop Hours: 4

Clinical Hours: 0

Work Experience Hours: 0